Diet and fitness update
Last week was a challenge. With the holiday (grilled some yummy steaks), and our anniversary (tried another local Mexican place that is now our favorite), and two days of training a new sales engineer put a crimp on the diet. But all told, I came out of the week down a pound, and once the over abundance of salt worked its way out, my blood pressure recovered nicely.
This weekend, I got into the spandex, on the bike, and put almost 54 miles on. It is getting challenging, as even leaving at 7:00AM, it is already 85F, and rising to mid 90’s before I get back at 9:00AM. Next week, I will need to pull the Camelback out of its hidey-hole, and load it up. The water bottles are no longer enough to keep me hydrated.
I am down to 215#, 25#’s to go to get to my target of 190.
(This afternoon, it is almost 112F. It is safe to say that the ice broke on the Salt River.)