On the Instant Pot journey, this weekend I revisited a classic, the simple, hearty, yet instantly recognized “Chicken Noodle Soup.” There are some fairly basic ingredients that are common. Onion, Celery, Carrots, white meat chicken, and seasonings. Fairly simple, hearty, and – dare I say it – wholesome. The recipe I used was from Jo Cooks, and it was pretty simple. I used about 2.5#’as of split chicken breasts, and I added peas, but otherwise I followed the recipe to the letter. (well, I did add two bay leaves and several cranks of coarse ground black pepper from my peppermill) Continue reading →