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Bread Baking
Several years in, beginning to really get the hang of baking amazing bread. This is the Overnight Country Blonde, a sourdough that is yummy
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Pizza on the Kamado
Pizza is a passion, the perfect food, but I am always seeking how to make a better pie. I am getting closer
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Baking Tools
I drafted this a while ago, and forgot to post. I have since added a mixer, brotforms, and other goodies.
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Restaurant Review – Sinaloa Cafe
Restaurant Review – Sinaloa Cafe When I lived in San Jose in the past, one of my favorite places to eat was a little Morgan Hill staple, Sinaloa Cafe. Solid Mexican cuisine, fun atmosphere, and packed on Friday and Saturday nights. Sadly, their original building burned down a few months before we left San Jose…
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What’s the Point: Sees Candy Nutritional Information
A little splurge, a pound of Sees candy, some good noms. While I am eating some delightful milk chocolate covered toffee, I noticed that there is a little pamphlet. Thinking it might be a guide to the luscious treats that are enrobed in divine milk chocolate, I was disappointed. It is a pamphlet of the…
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Pizza Primero
One of my specialties is hand made pizza. I first came in contact with making pizza when I got a job at Chuck E. Cheese in the early 1980’s. Apart from the access to wicked cool video games, I got to learn how to build a pie. Of course, Chuck E Cheese isn’t known for…
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Meals in the new Kitchen – Arroz con Pollo
A series of posts about the meals I cook in our new house. I have posted on some of my culinary exploits in the past, but these will be special. For the first time ever, I have new appliances (mainly a quality range) to cook with, and that brings me no small measure of joy.…
